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Ready-to-cook fresh meal: study for shelf life prolongation.
Incoronato AL, Gammariello D, Conte A, Del Nobile MA. Incoronato AL, et al. Among authors: gammariello d. J Food Sci Technol. 2016 Feb;53(2):990-5. doi: 10.1007/s13197-015-2136-1. Epub 2016 Jan 8. J Food Sci Technol. 2016. PMID: 27162378 Free PMC article.
Fat microstructure of yogurt as assessed by x-ray microtomography.
Laverse J, Mastromatteo M, Frisullo P, Albenzio M, Gammariello D, Del Nobile MA. Laverse J, et al. Among authors: gammariello d. J Dairy Sci. 2011 Feb;94(2):668-75. doi: 10.3168/jds.2010-3672. J Dairy Sci. 2011. PMID: 21257035 Free article.
Active coating to prolong the shelf life of Fior di latte cheese.
Alessandro Del Nobile M, Gammariello D, Di Giulio S, Conte A. Alessandro Del Nobile M, et al. Among authors: gammariello d. J Dairy Res. 2010 Feb;77(1):50-5. doi: 10.1017/S0022029909990331. Epub 2009 Nov 5. J Dairy Res. 2010. PMID: 19889250
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