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Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
Food Funct. 2016 May 18;7(5):2431-7. doi: 10.1039/c6fo00057f. Epub 2016 May 9.
Food Funct. 2016.
PMID: 27156453
Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
Arise AK, et al.
J Sci Food Agric. 2017 Jul;97(9):2834-2841. doi: 10.1002/jsfa.8112. Epub 2016 Dec 21.
J Sci Food Agric. 2017.
PMID: 27786357
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