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[Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba].
Nutr Hosp. 2016 Feb 16;33(1):111-7. doi: 10.20960/nh.38.
Nutr Hosp. 2016.
PMID: 27019265
Free article.
Spanish.
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.
Avilés-Ramírez C, Vioque Amor M, Polvillo Polo O, Horcada A, Gómez-Cortés P, de la Fuente MÁ, Núñez-Sánchez N, Martínez Marín AL.
Avilés-Ramírez C, et al. Among authors: vioque amor m.
Foods. 2022 Jul 23;11(15):2193. doi: 10.3390/foods11152193.
Foods. 2022.
PMID: 35892778
Free PMC article.
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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
Núñez-Sánchez N, Avilés Ramírez C, Peña Blanco F, Gómez-Cortés P, de la Fuente MÁ, Vioque Amor M, Horcada Ibáñez A, Martínez Marín AL.
Núñez-Sánchez N, et al. Among authors: vioque amor m.
Foods. 2021 Apr 15;10(4):857. doi: 10.3390/foods10040857.
Foods. 2021.
PMID: 33920806
Free PMC article.
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Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content.
Vioque-Amor M, Gómez-Díaz R, Clemente-López I, Sánchez-Giraldo M, Avilés-Ramírez C.
Vioque-Amor M, et al.
Foods. 2022 Aug 27;11(17):2606. doi: 10.3390/foods11172606.
Foods. 2022.
PMID: 36076791
Free PMC article.
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Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.
Vioque-Amor M, Gómez-Díaz R, Del Río-Celestino M, Avilés-Ramírez C.
Vioque-Amor M, et al.
Animals (Basel). 2023 Nov 18;13(22):3559. doi: 10.3390/ani13223559.
Animals (Basel). 2023.
PMID: 38003176
Free PMC article.
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