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Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women.
Int J Food Sci Nutr. 2016 Jun;67(4):479-88. doi: 10.3109/09637486.2016.1164670. Epub 2016 Mar 28.
Int J Food Sci Nutr. 2016.
PMID: 27018203
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