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Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network.
J Dairy Sci. 2016 Jun;99(6):4816-4825. doi: 10.3168/jds.2015-10477. Epub 2016 Mar 24.
J Dairy Sci. 2016.
PMID: 27016835
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