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Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage.
Braz J Microbiol. 2016 Apr-Jun;47(2):431-7. doi: 10.1016/j.bjm.2016.01.014. Epub 2016 Mar 2.
Braz J Microbiol. 2016.
PMID: 26991288
Free PMC article.
Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.
Cruz-Cansino NDS, Ramírez-Moreno E, León-Rivera JE, Delgado-Olivares L, Alanís-García E, Ariza-Ortega JA, Manríquez-Torres JJ, Jaramillo-Bustos DP.
Cruz-Cansino NDS, et al. Among authors: jaramillo bustos dp.
Ultrason Sonochem. 2015 Nov;27:277-286. doi: 10.1016/j.ultsonch.2015.05.040. Epub 2015 May 27.
Ultrason Sonochem. 2015.
PMID: 26186846
Free article.
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