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Determination of phenolic compounds by MALDI-TOF and essential oil composition by GC-MS during three development stages of Origanum majorana L.
Biomed Chromatogr. 2019 Nov;33(11):e4665. doi: 10.1002/bmc.4665. Epub 2019 Sep 1.
Biomed Chromatogr. 2019.
PMID: 31339581
Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin.
Ricci A, Lagel MC, Parpinello GP, Pizzi A, Kilmartin PA, Versari A.
Ricci A, et al. Among authors: lagel mc.
Food Chem. 2016 Jul 15;203:425-429. doi: 10.1016/j.foodchem.2016.02.105. Epub 2016 Feb 16.
Food Chem. 2016.
PMID: 26948634
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