Overvad K - Search Results

1

Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study.

Larsen SC, Ängquist L, Østergaard JN, Ahluwalia TS, Vimaleswaran KS, Roswall N, Mortensen LM, Nielsen BM, Tjønneland A, Wareham NJ, Palli D, Masala G, Saris WH, van der A DL, Boer JM, Feskens EJ, Boeing H, Jakobsen MU, Loos RJ, Sørensen TI, Overvad K. Larsen SC, et al. Among authors: overvad k. J Nutr. 2016 Mar;146(3):603-11. doi: 10.3945/jn.115.219675. Epub 2016 Feb 10. J Nutr. 2016. PMID: 26865646 Free PMC article.

2

Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index.

Loft S, Vistisen K, Ewertz M, Tjønneland A, Overvad K, Poulsen HE. Loft S, et al. Among authors: overvad k. Carcinogenesis. 1992 Dec;13(12):2241-7. doi: 10.1093/carcin/13.12.2241. Carcinogenesis. 1992. PMID: 1473230

3

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Tjonneland A, et al. Among authors: overvad k. Int J Epidemiol. 1992 Aug;21(4):770-7. doi: 10.1093/ije/21.4.770. Int J Epidemiol. 1992. PMID: 1521982

4

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM. Overvad K, et al. Int J Epidemiol. 1991 Dec;20(4):900-5. doi: 10.1093/ije/20.4.900. Int J Epidemiol. 1991. PMID: 1800428

5

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

Tjønneland A, Overvad K, Haraldsdóttir J, Bang S, Ewertz M, Jensen OM. Tjønneland A, et al. Among authors: overvad k. Int J Epidemiol. 1991 Dec;20(4):906-12. doi: 10.1093/ije/20.4.906. Int J Epidemiol. 1991. PMID: 1800429

6

Subcutaneous adipose-tissue fatty acids and vitamin E in humans: relation to diet and sampling site.

Schäfer L, Overvad K. Schäfer L, et al. Among authors: overvad k. Am J Clin Nutr. 1990 Sep;52(3):486-90. doi: 10.1093/ajcn/52.3.486. Am J Clin Nutr. 1990. PMID: 2393009

7

Adipose tissue levels of fatty acids and tocopherol in young and old women.

Schäfer L, Overvad K, Thorling EB, Velander G. Schäfer L, et al. Among authors: overvad k. Ann Nutr Metab. 1989;33(6):315-22. doi: 10.1159/000177552. Ann Nutr Metab. 1989. PMID: 2619256

8

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: overvad k. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

9

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

10

Avoidable cancers in the Nordic countries. Diet, obesity and low physical activity.

Winther JF, Dreyer L, Overvad K, Tjønneland A, Gerhardsson de Verdier M. Winther JF, et al. Among authors: overvad k. APMIS Suppl. 1997;76:100-19. APMIS Suppl. 1997. PMID: 9462823 Review.

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