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Wheat aleurone fractions and plasma n-3 fatty acids in rats.
Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M. Ounnas F, et al. Among authors: melegari c. Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26. Int J Food Sci Nutr. 2015. PMID: 25812156
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
Ounnas F, Privé F, Salen P, Hazane-Puch F, Laporte F, Fontaine E, Rio DD, Calani L, Melegari C, Bianchi MA, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: melegari c. Food Nutr Res. 2014 Aug 19;58. doi: 10.3402/fnr.v58.24604. eCollection 2014. Food Nutr Res. 2014. PMID: 25206320 Free PMC article.
Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults.
di Giuseppe R, Di Castelnuovo A, Melegari C, De Lucia F, Santimone I, Sciarretta A, Barisciano P, Persichillo M, De Curtis A, Zito F, Krogh V, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Project Investigators. di Giuseppe R, et al. Among authors: melegari c. Nutr Metab Cardiovasc Dis. 2012 Apr;22(4):347-54. doi: 10.1016/j.numecd.2010.07.006. Epub 2010 Nov 18. Nutr Metab Cardiovasc Dis. 2012. PMID: 21093229
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G. De Natale C, et al. Among authors: melegari c. J Am Coll Nutr. 2012 Oct;31(5):311-9. doi: 10.1080/07315724.2012.10720427. J Am Coll Nutr. 2012. PMID: 23529988 Clinical Trial.
32 results