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Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis.
Meat Sci. 2016 Apr;114:114-120. doi: 10.1016/j.meatsci.2015.12.019. Epub 2015 Dec 30.
Meat Sci. 2016.
PMID: 26771143
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
García-Torres S, López-Gajardo A, Tejerina D, Prior E, Cabeza de Vaca M, Horcada A.
García-Torres S, et al. Among authors: lopez gajardo a.
Foods. 2020 Oct 7;9(10):1417. doi: 10.3390/foods9101417.
Foods. 2020.
PMID: 33036483
Free PMC article.
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