The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran.
Jad SMM, Geravandi S, Mohammadi MJ, Alizadeh R, Sarvarian M, Rastegarimehr B, Afkar A, Yari AR, Momtazan M, Valipour A, Mahboubi M, Karimyan A, Mazraehkar A, Nejad AS, Mohammadi H.
Jad SMM, et al. Among authors: mahboubi m.
Data Brief. 2017 Sep 22;15:155-159. doi: 10.1016/j.dib.2017.09.031. eCollection 2017 Dec.
Data Brief. 2017.
PMID: 29159211
Free PMC article.