Wiegand BR - Search Results

1

Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy.

Shircliff KE, Callahan ZD, Wilmoth TA, Ohman CE, Johnson RC, Wiegand BR. Shircliff KE, et al. Among authors: wiegand br. J Anim Sci. 2015 Oct;93(10):5083-90. doi: 10.2527/jas.2015-9394. J Anim Sci. 2015. PMID: 26523600 Clinical Trial.

2

Beef muscle isolation has no detrimental effect on premium ground beef programs.

Ohman CE, Wiegand BR, Gruen IU, Lorenzen CL. Ohman CE, et al. Among authors: wiegand br. Meat Sci. 2015 Aug;106:50-4. doi: 10.1016/j.meatsci.2015.03.022. Epub 2015 Apr 3. Meat Sci. 2015. PMID: 25875643

3

Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs.

Pompeu D, Wiegand BR, Evans HL, Rickard JW, Gerlemann GD, Hinson RB, Carr SN, Ritter MJ, Boyd RD, Allee GL. Pompeu D, et al. Among authors: wiegand br. J Anim Sci. 2013 Feb;91(2):793-803. doi: 10.2527/jas.2012-5257. Epub 2012 Nov 12. J Anim Sci. 2013. PMID: 23148242 Clinical Trial.

4

Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs.

Hinson RB, Wiegand BR, Ritter MJ, Allee GL, Carr SN. Hinson RB, et al. Among authors: wiegand br. J Anim Sci. 2011 Nov;89(11):3572-9. doi: 10.2527/jas.2010-3302. Epub 2011 May 27. J Anim Sci. 2011. PMID: 21622875

5

Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy.

Wiegand BR, Hinson RB, Ritter MJ, Carr SN, Allee GL. Wiegand BR, et al. J Anim Sci. 2011 Nov;89(11):3580-6. doi: 10.2527/jas.2010-3303. Epub 2011 May 27. J Anim Sci. 2011. PMID: 21622878

6

Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.

Larsen ST, Wiegand BR, Parrish FC Jr, Swan JE, Sparks JC. Larsen ST, et al. Among authors: wiegand br. J Anim Sci. 2009 Jan;87(1):285-95. doi: 10.2527/jas.2008-1213. Epub 2008 Sep 26. J Anim Sci. 2009. PMID: 18820159

7

Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.

Wiegand BR, Sparks JC, Parrish FC Jr, Zimmerman DR. Wiegand BR, et al. J Anim Sci. 2002 Mar;80(3):637-43. doi: 10.2527/2002.803637x. J Anim Sci. 2002. PMID: 11890399

8

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.

Wiegand BR, Parrish FC Jr, Swan JE, Larsen ST, Baas TJ. Wiegand BR, et al. J Anim Sci. 2001 Aug;79(8):2187-95. doi: 10.2527/2001.7982187x. J Anim Sci. 2001. PMID: 11518228

9

Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs.

Swan JE, Parrish FC Jr, Wiegand BR, Larsen ST, Baas TJ, Berg EP. Swan JE, et al. Among authors: wiegand br. J Anim Sci. 2001 Jun;79(6):1475-82. doi: 10.2527/2001.7961475x. J Anim Sci. 2001. PMID: 11424684

10

Conjugated linoleic acid changes swine performance and carcass composition.

Thiel-Cooper RL, Parrish FC Jr, Sparks JC, Wiegand BR, Ewan RC. Thiel-Cooper RL, et al. Among authors: wiegand br. J Anim Sci. 2001 Jul;79(7):1821-8. doi: 10.2527/2001.7971821x. J Anim Sci. 2001. PMID: 11465369

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