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Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené).
Int J Food Microbiol. 2016 Jan 18;217:110-6. doi: 10.1016/j.ijfoodmicro.2015.10.015. Epub 2015 Oct 23.
Int J Food Microbiol. 2016.
PMID: 26513250
Novel insights into microbial community dynamics during the fermentation of Central European ice wine.
Bučková M, Puškárová A, Ženišová K, Kraková L, Piknová Ľ, Kuchta T, Pangallo D.
Bučková M, et al. Among authors: piknova l.
Int J Food Microbiol. 2018 Feb 2;266:42-51. doi: 10.1016/j.ijfoodmicro.2017.11.010. Epub 2017 Nov 15.
Int J Food Microbiol. 2018.
PMID: 29175763
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Detection of Salmonella enterica in food using two-step enrichment and real-time polymerase chain reaction.
Krascsenicsová K, Piknová L, Kaclíková E, Kuchta T.
Krascsenicsová K, et al. Among authors: piknova l.
Lett Appl Microbiol. 2008 Apr;46(4):483-7. doi: 10.1111/j.1472-765X.2008.02342.x. Epub 2008 Mar 13.
Lett Appl Microbiol. 2008.
PMID: 18346136
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Quantification of Salmonella by 5'-nuclease real-time polymerase chain reaction targeted to fimC gene.
Piknová L, Kaclíková E, Pangallo D, Polek B, Kuchta T.
Piknová L, et al.
Curr Microbiol. 2005 Jan;50(1):38-42. doi: 10.1007/s00284-004-4374-8. Epub 2004 Oct 28.
Curr Microbiol. 2005.
PMID: 15592843
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Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut Pastes.
Piknová Ľ, Janská V, Kuchta T, Siekel P.
Piknová Ľ, et al.
J AOAC Int. 2018 Nov 1;101(6):1864-1867. doi: 10.5740/jaoacint.18-0017. Epub 2018 May 9.
J AOAC Int. 2018.
PMID: 29743132
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ELISA kit for peanut protein determination: collaborative study.
Lexmaulová H, Gabrovská D, Rysová J, Stumr F, Netusilová K, Blazková M, Bulawová H, Brychta J, Subrtová Z, Pavelka J, Iametti S, Del Barco JA, Quesada JM, Pardo ES, Resa IP, Takkinen K, Laukkanen ML, Piknová L, Langerholc T, Cencic A, Barsová S, Cuhra P, Plicka J.
Lexmaulová H, et al. Among authors: piknova l.
J AOAC Int. 2013 Sep-Oct;96(5):1041-7. doi: 10.5740/jaoacint.12-474.
J AOAC Int. 2013.
PMID: 24282944
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