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Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?
Hortic Res. 2015 Oct 14;2:15047. doi: 10.1038/hortres.2015.47. eCollection 2015.
Hortic Res. 2015.
PMID: 26504584
Free PMC article.
Peroxidase activity and superficial scald development in apple fruit.
Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB.
Fernández-Trujillo JP, et al. Among authors: nock jf.
J Agric Food Chem. 2003 Nov 19;51(24):7182-6. doi: 10.1021/jf034079d.
J Agric Food Chem. 2003.
PMID: 14611191
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1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
Apollo Arquiza JM, et al. Among authors: nock jf.
J Agric Food Chem. 2005 Sep 21;53(19):7565-70. doi: 10.1021/jf0511603.
J Agric Food Chem. 2005.
PMID: 16159187
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Fruit quality, antioxidant contents and activity, and antiproliferative activity of strawberry fruit stored in elevated CO2 atmospheres.
Shin Y, Ryu JA, Liu RH, Nock JF, Polar-Cabrera K, Watkins CB.
Shin Y, et al. Among authors: nock jf.
J Food Sci. 2008 Aug;73(6):S339-44. doi: 10.1111/j.1750-3841.2008.00857.x.
J Food Sci. 2008.
PMID: 19241580
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