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The degradation of curcuminoids in a human faecal fermentation model.
Tan S, Calani L, Bresciani L, Dall'asta M, Faccini A, Augustin MA, Gras SL, Del Rio D. Tan S, et al. Among authors: augustin ma. Int J Food Sci Nutr. 2015;66(7):790-6. doi: 10.3109/09637486.2015.1095865. Int J Food Sci Nutr. 2015. PMID: 26471074
Interactions of buttermilk with curcuminoids.
Fu S, Shen Z, Ajlouni S, Ng K, Sanguansri L, Augustin MA. Fu S, et al. Among authors: augustin ma. Food Chem. 2014 Apr 15;149:47-53. doi: 10.1016/j.foodchem.2013.10.049. Epub 2013 Oct 18. Food Chem. 2014. PMID: 24295675
Degradation of curcuminoids by in vitro pure culture fermentation.
Tan S, Rupasinghe TW, Tull DL, Boughton B, Oliver C, McSweeny C, Gras SL, Augustin MA. Tan S, et al. Among authors: augustin ma. J Agric Food Chem. 2014 Nov 12;62(45):11005-15. doi: 10.1021/jf5031168. Epub 2014 Oct 29. J Agric Food Chem. 2014. PMID: 25317751
Oat fiber as a carrier for curcuminoids.
Sayanjali S, Sanguansri L, Buckow R, Gras S, Augustin MA. Sayanjali S, et al. Among authors: augustin ma. J Agric Food Chem. 2014 Dec 17;62(50):12172-7. doi: 10.1021/jf504202w. Epub 2014 Dec 8. J Agric Food Chem. 2014. PMID: 25438188
104 results