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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices.
Food Chem. 2012 May 1;132(1):51-9. doi: 10.1016/j.foodchem.2011.10.029. Epub 2011 Oct 25.
Food Chem. 2012.
PMID: 26434262
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