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Optimization of the steam explosion and enzymatic hydrolysis for sugars production from oak woods.
Bioresour Technol. 2015 Dec;198:470-7. doi: 10.1016/j.biortech.2015.09.047. Epub 2015 Sep 21.
Bioresour Technol. 2015.
PMID: 26421610
Thermal behaviour and kinetic study of the olive oil production chain residues and their mixtures during co-combustion.
Buratti C, Mousavi S, Barbanera M, Lascaro E, Cotana F, Bufacchi M.
Buratti C, et al. Among authors: lascaro e.
Bioresour Technol. 2016 Aug;214:266-275. doi: 10.1016/j.biortech.2016.04.097. Epub 2016 Apr 22.
Bioresour Technol. 2016.
PMID: 27136614
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Optimization of torrefaction conditions of coffee industry residues using desirability function approach.
Buratti C, Barbanera M, Lascaro E, Cotana F.
Buratti C, et al. Among authors: lascaro e.
Waste Manag. 2018 Mar;73:523-534. doi: 10.1016/j.wasman.2017.04.012. Epub 2017 Apr 9.
Waste Manag. 2018.
PMID: 28404511
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Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy.
Rinaldi S, Barbanera M, Lascaro E.
Rinaldi S, et al. Among authors: lascaro e.
Sci Total Environ. 2014 Jun 1;482-483:71-9. doi: 10.1016/j.scitotenv.2014.02.104. Epub 2014 Mar 15.
Sci Total Environ. 2014.
PMID: 24636888
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Carbon footprint of conventional and organic beef production systems: An Italian case study.
Buratti C, Fantozzi F, Barbanera M, Lascaro E, Chiorri M, Cecchini L.
Buratti C, et al. Among authors: lascaro e.
Sci Total Environ. 2017 Jan 15;576:129-137. doi: 10.1016/j.scitotenv.2016.10.075. Epub 2016 Oct 23.
Sci Total Environ. 2017.
PMID: 27783931
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