Fernández-Tejedor M - Search Results

1

Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe.

Álvarez-Muñoz D, Rodríguez-Mozaz S, Maulvault AL, Tediosi A, Fernández-Tejedor M, Van den Heuvel F, Kotterman M, Marques A, Barceló D. Álvarez-Muñoz D, et al. Environ Res. 2015 Nov;143(Pt B):56-64. doi: 10.1016/j.envres.2015.09.018. Epub 2015 Sep 26. Environ Res. 2015. PMID: 26409498

2

Multi-residue method for the analysis of pharmaceuticals and some of their metabolites in bivalves.

Alvarez-Muñoz D, Huerta B, Fernandez-Tejedor M, Rodríguez-Mozaz S, Barceló D. Alvarez-Muñoz D, et al. Talanta. 2015 May;136:174-82. doi: 10.1016/j.talanta.2014.12.035. Epub 2014 Dec 30. Talanta. 2015. PMID: 25703000

3

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

Cunha SC, Fernandes JO, Vallecillos L, Cano-Sancho G, Domingo JL, Pocurull E, Borrull F, Maulvault AL, Ferrari F, Fernandez-Tejedor M, Van den Heuvel F, Kotterman M. Cunha SC, et al. Environ Res. 2015 Nov;143(Pt B):65-71. doi: 10.1016/j.envres.2015.05.003. Epub 2015 May 16. Environ Res. 2015. PMID: 25985745

4

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels.

Álvarez-Muñoz D, Rodríguez-Mozaz S, Jacobs S, Serra-Compte A, Cáceres N, Sioen I, Verbeke W, Barbosa V, Ferrari F, Fernández-Tejedor M, Cunha S, Granby K, Robbens J, Kotterman M, Marques A, Barceló D. Álvarez-Muñoz D, et al. Environ Int. 2018 Oct;119:570-581. doi: 10.1016/j.envint.2018.07.006. Epub 2018 Aug 30. Environ Int. 2018. PMID: 30172197

5

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

Maulvault AL, Anacleto P, Barbosa V, Sloth JJ, Rasmussen RR, Tediosi A, Fernandez-Tejedor M, van den Heuvel FH, Kotterman M, Marques A. Maulvault AL, et al. Environ Res. 2015 Nov;143(Pt B):72-81. doi: 10.1016/j.envres.2015.09.016. Epub 2015 Sep 26. Environ Res. 2015. PMID: 26411778

6

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.

Cunha SC, Trabalón L, Jacobs S, Castro M, Fernandez-Tejedor M, Granby K, Verbeke W, Kwadijk C, Ferrari F, Robbens J, Sioen I, Pocurull E, Marques A, Fernandes JO, Domingo JL. Cunha SC, et al. Environ Res. 2018 Feb;161:399-408. doi: 10.1016/j.envres.2017.11.015. Environ Res. 2018. PMID: 29197758

7

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment.

Rambla-Alegre M, Miles CO, de la Iglesia P, Fernandez-Tejedor M, Jacobs S, Sioen I, Verbeke W, Samdal IA, Sandvik M, Barbosa V, Tediosi A, Madorran E, Granby K, Kotterman M, Calis T, Diogene J. Rambla-Alegre M, et al. Environ Res. 2018 Feb;161:392-398. doi: 10.1016/j.envres.2017.11.028. Epub 2017 Dec 1. Environ Res. 2018. PMID: 29197280

8

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.

Alves RN, Maulvault AL, Barbosa VL, Cunha S, Kwadijk CJAF, Álvarez-Muñoz D, Rodríguez-Mozaz S, Aznar-Alemany Ò, Eljarrat E, Barceló D, Fernandez-Tejedor M, Tediosi A, Marques A. Alves RN, et al. Food Chem Toxicol. 2017 Jun;104:69-78. doi: 10.1016/j.fct.2017.01.029. Epub 2017 Feb 13. Food Chem Toxicol. 2017. PMID: 28202359

9

Effects of steaming on contaminants of emerging concern levels in seafood.

Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Barbosa V, et al. Food Chem Toxicol. 2018 Aug;118:490-504. doi: 10.1016/j.fct.2018.05.047. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787848

10

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets.

Alves RN, Maulvault AL, Barbosa VL, Fernandez-Tejedor M, Tediosi A, Kotterman M, van den Heuvel FHM, Robbens J, Fernandes JO, Romme Rasmussen R, Sloth JJ, Marques A. Alves RN, et al. Food Chem. 2018 Nov 30;267:15-27. doi: 10.1016/j.foodchem.2017.11.045. Epub 2017 Nov 16. Food Chem. 2018. PMID: 29934150 Free article.

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