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WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.
Jankovic N, Geelen A, Streppel MT, de Groot LC, Kiefte-de Jong JC, Orfanos P, Bamia C, Trichopoulou A, Boffetta P, Bobak M, Pikhart H, Kee F, O'Doherty MG, Buckland G, Woodside J, Franco OH, Ikram MA, Struijk EA, Pajak A, Malyutina S, Kubinova R, Wennberg M, Park Y, Bueno-de-Mesquita HB, Kampman E, Feskens EJ. Jankovic N, et al. Among authors: park y. Am J Clin Nutr. 2015 Oct;102(4):745-56. doi: 10.3945/ajcn.114.095117. Epub 2015 Sep 9. Am J Clin Nutr. 2015. PMID: 26354545 Free PMC article.
Fruit and vegetable intake and risk of cancer: a prospective cohort study.
George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF. George SM, et al. Among authors: park y. Am J Clin Nutr. 2009 Jan;89(1):347-53. doi: 10.3945/ajcn.2008.26722. Epub 2008 Dec 3. Am J Clin Nutr. 2009. PMID: 19056579 Free PMC article.
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