Albertó E - Search Results

1

Biotransformation of 1,8-cineole by solid-state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus.

Omarini A, Dambolena JS, Lucini E, Jaramillo Mejía S, Albertó E, Zygadlo JA. Omarini A, et al. Among authors: alberto e. Folia Microbiol (Praha). 2016 Mar;61(2):149-57. doi: 10.1007/s12223-015-0422-y. Epub 2015 Sep 6. Folia Microbiol (Praha). 2016. PMID: 26342920

2

Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste.

Omarini A, Lechner BE, Albertó E. Omarini A, et al. Among authors: alberto e. J Ind Microbiol Biotechnol. 2009 May;36(5):635-42. doi: 10.1007/s10295-009-0530-2. Epub 2009 Feb 11. J Ind Microbiol Biotechnol. 2009. PMID: 19212788

3

Heat treatment of wheat straw by immersion in hot water decreases mushroom yield in Pleurotus ostreatus.

Jaramillo Mejía S, Albertó E. Jaramillo Mejía S, et al. Among authors: alberto e. Rev Iberoam Micol. 2013 Apr-Jun;30(2):125-9. doi: 10.1016/j.riam.2012.11.004. Epub 2012 Dec 21. Rev Iberoam Micol. 2013. PMID: 23266315

4

Use of Ozone as a Substrate Treatment for the Control of Trichoderma in the Production of Pleurotus ostreatus.

Jaramillo Mejía S, Colavolpe MB, Ganuza M, Albertó E. Jaramillo Mejía S, et al. Among authors: alberto e. Curr Microbiol. 2024 May 18;81(7):181. doi: 10.1007/s00284-024-03691-z. Curr Microbiol. 2024. PMID: 38762690

5

Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.

Ortiz GE, Ponce-Mora MC, Noseda DG, Cazabat G, Saravalli C, López MC, Gil GP, Blasco M, Albertó EO. Ortiz GE, et al. Among authors: alberto eo. J Ind Microbiol Biotechnol. 2017 Feb;44(2):197-211. doi: 10.1007/s10295-016-1873-0. Epub 2016 Nov 22. J Ind Microbiol Biotechnol. 2017. PMID: 27878454

6

A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation.

Ortiz GE, Noseda DG, Ponce Mora MC, Recupero MN, Blasco M, Albertó E. Ortiz GE, et al. Among authors: alberto e. Enzyme Res. 2016;2016:3016149. doi: 10.1155/2016/3016149. Epub 2016 Feb 16. Enzyme Res. 2016. PMID: 26989505 Free PMC article.

7

Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus.

Lechner BE, Albertó E. Lechner BE, et al. Among authors: alberto e. Bioresour Technol. 2007 Jul;98(9):1866-9. doi: 10.1016/j.biortech.2005.07.036. Epub 2007 Jan 18. Bioresour Technol. 2007. PMID: 17239586

8

Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea.

Uhart M, Piscera JM, Albertó E. Uhart M, et al. Among authors: alberto e. J Ind Microbiol Biotechnol. 2008 Jun;35(6):595-602. doi: 10.1007/s10295-008-0321-1. Epub 2008 Feb 14. J Ind Microbiol Biotechnol. 2008. PMID: 18273655

9

The genus Pleurotus in Argentina.

Lechner BE, Wright JE, Albertó E. Lechner BE, et al. Among authors: alberto e. Mycologia. 2004 Jul-Aug;96(4):845-58. doi: 10.1080/15572536.2005.11832931. Mycologia. 2004. PMID: 21148904

10

Search for new naturally occurring strains of Pleurotus to improve yields: Pleurotus albidus as a novel proposed species for mushroom production.

Lechner BE, Albertó E. Lechner BE, et al. Among authors: alberto e. Rev Iberoam Micol. 2011 Oct-Dec;28(4):148-54. doi: 10.1016/j.riam.2010.12.001. Epub 2011 Jan 15. Rev Iberoam Micol. 2011. PMID: 21241817

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