Verstrepen K - Search Results

1

Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co-occurring Metschnikowia species in floral nectar.

Pozo MI, Herrera CM, Lachance MA, Verstrepen K, Lievens B, Jacquemyn H. Pozo MI, et al. Among authors: verstrepen k. Environ Microbiol. 2016 Jun;18(6):1850-62. doi: 10.1111/1462-2920.13037. Epub 2015 Oct 14. Environ Microbiol. 2016. PMID: 26337395

2

Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.

Blieck L, Toye G, Dumortier F, Verstrepen KJ, Delvaux FR, Thevelein JM, Van Dijck P. Blieck L, et al. Appl Environ Microbiol. 2007 Feb;73(3):815-24. doi: 10.1128/AEM.02109-06. Epub 2006 Dec 8. Appl Environ Microbiol. 2007. PMID: 17158628 Free PMC article.

3

Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.

Aslankoohi E, Zhu B, Rezaei MN, Voordeckers K, De Maeyer D, Marchal K, Dornez E, Courtin CM, Verstrepen KJ. Aslankoohi E, et al. Among authors: verstrepen kj. Appl Environ Microbiol. 2013 Dec;79(23):7325-33. doi: 10.1128/AEM.02649-13. Epub 2013 Sep 20. Appl Environ Microbiol. 2013. PMID: 24056467 Free PMC article.

4

Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.

Crauwels S, Zhu B, Steensels J, Busschaert P, De Samblanx G, Marchal K, Willems KA, Verstrepen KJ, Lievens B. Crauwels S, et al. Among authors: verstrepen kj. Appl Environ Microbiol. 2014 Jul;80(14):4398-413. doi: 10.1128/AEM.00601-14. Epub 2014 May 9. Appl Environ Microbiol. 2014. PMID: 24814796 Free PMC article.

5

Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates.

Busschaert P, Frans I, Crauwels S, Zhu B, Willems K, Bossier P, Michiels C, Verstrepen K, Lievens B, Rediers H. Busschaert P, et al. Among authors: verstrepen k. J Fish Dis. 2015 Sep;38(9):795-807. doi: 10.1111/jfd.12290. Epub 2014 Jul 30. J Fish Dis. 2015. PMID: 25073650

6

Large-scale selection and breeding to generate industrial yeasts with superior aroma production.

Steensels J, Meersman E, Snoek T, Saels V, Verstrepen KJ. Steensels J, et al. Appl Environ Microbiol. 2014 Nov;80(22):6965-75. doi: 10.1128/AEM.02235-14. Epub 2014 Sep 5. Appl Environ Microbiol. 2014. PMID: 25192996 Free PMC article.

7

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.

Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S. Mukherjee V, et al. Appl Microbiol Biotechnol. 2014 Nov;98(22):9483-98. doi: 10.1007/s00253-014-6090-z. Epub 2014 Sep 30. Appl Microbiol Biotechnol. 2014. PMID: 25267160

8

Assessing the potential of wild yeasts for bioethanol production.

Ruyters S, Mukherjee V, Verstrepen KJ, Thevelein JM, Willems KA, Lievens B. Ruyters S, et al. J Ind Microbiol Biotechnol. 2015 Jan;42(1):39-48. doi: 10.1007/s10295-014-1544-y. Epub 2014 Nov 21. J Ind Microbiol Biotechnol. 2015. PMID: 25413210

9

The impact of nectar chemical features on phenotypic variation in two related nectar yeasts.

Pozo MI, Herrera CM, Van den Ende W, Verstrepen K, Lievens B, Jacquemyn H. Pozo MI, et al. Among authors: verstrepen k. FEMS Microbiol Ecol. 2015 Jun;91(6):fiv055. doi: 10.1093/femsec/fiv055. Epub 2015 May 19. FEMS Microbiol Ecol. 2015. PMID: 25994159 Free article.

10

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.

Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B. Crauwels S, et al. Among authors: verstrepen kj. Appl Microbiol Biotechnol. 2015 Nov;99(21):9123-34. doi: 10.1007/s00253-015-6769-9. Epub 2015 Jul 2. Appl Microbiol Biotechnol. 2015. PMID: 26135985

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