Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
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J Nutr. 2015 Oct;145(10):2308-16. doi: 10.3945/jn.115.214593. Epub 2015 Aug 19.
J Nutr. 2015.
PMID: 26290009
Free article.
Clinical Trial.