Macdiarmid JI - Search Results

1

Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.

Whybrow S, Macdiarmid JI, Craig LC, Clark H, McNeill G. Whybrow S, et al. Among authors: macdiarmid ji. J Hum Nutr Diet. 2016 Apr;29(2):262-8. doi: 10.1111/jhn.12334. Epub 2015 Aug 13. J Hum Nutr Diet. 2016. PMID: 26272446

2

Food frequency questionnaires vs diet diaries.

McNeill G, Masson L, Macdonald H, Haggarty P, Macdiarmid J, Craig L, Kyle J. McNeill G, et al. Int J Epidemiol. 2009 Jun;38(3):884; author reply 885. doi: 10.1093/ije/dyn237. Epub 2008 Dec 3. Int J Epidemiol. 2009. PMID: 19052113 No abstract available.

3

Meal and snacking patterns of school-aged children in Scotland.

Macdiarmid J, Loe J, Craig LC, Masson LF, Holmes B, McNeill G. Macdiarmid J, et al. Eur J Clin Nutr. 2009 Nov;63(11):1297-304. doi: 10.1038/ejcn.2009.87. Epub 2009 Aug 26. Eur J Clin Nutr. 2009. PMID: 19707230

4

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity.

Craig LC, McNeill G, Macdiarmid JI, Masson LF, Holmes BA. Craig LC, et al. Among authors: macdiarmid ji. Br J Nutr. 2010 Feb;103(3):319-34. doi: 10.1017/S0007114509991942. Epub 2009 Oct 16. Br J Nutr. 2010. PMID: 19835641

5

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

McNeill G, Masson LF, Craig LC, Macdiarmid JI, Holmes BA, Nelson M, Sheehy C. McNeill G, et al. Among authors: macdiarmid ji. Public Health Nutr. 2010 Aug;13(8):1286-94. doi: 10.1017/S1368980009992175. Epub 2009 Dec 8. Public Health Nutr. 2010. PMID: 19968900

6

Sugar intake and dental decay: results from a national survey of children in Scotland.

Masson LF, Blackburn A, Sheehy C, Craig LC, Macdiarmid JI, Holmes BA, McNeill G. Masson LF, et al. Among authors: macdiarmid ji. Br J Nutr. 2010 Nov;104(10):1555-64. doi: 10.1017/S0007114510002473. Epub 2010 Jul 19. Br J Nutr. 2010. PMID: 20637133 Free article.

7

Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?

Macdiarmid JI, Loe J, Douglas F, Ludbrook A, Comerford C, McNeill G. Macdiarmid JI, et al. Public Health Nutr. 2011 Apr;14(4):729-39. doi: 10.1017/S1368980010002168. Epub 2010 Aug 16. Public Health Nutr. 2011. PMID: 20707947

8

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Macdiarmid JI, Kyle J, Horgan GW, Loe J, Fyfe C, Johnstone A, McNeill G. Macdiarmid JI, et al. Am J Clin Nutr. 2012 Sep;96(3):632-9. doi: 10.3945/ajcn.112.038729. Epub 2012 Aug 1. Am J Clin Nutr. 2012. PMID: 22854399 Free article.

9

The influence of the food environment on overweight and obesity in young children: a systematic review.

Osei-Assibey G, Dick S, Macdiarmid J, Semple S, Reilly JJ, Ellaway A, Cowie H, McNeill G. Osei-Assibey G, et al. BMJ Open. 2012 Dec 18;2(6):e001538. doi: 10.1136/bmjopen-2012-001538. Print 2012. BMJ Open. 2012. PMID: 23253872 Free PMC article.

10

Reply to I Hawkins and J Sabaté.

Macdiarmid JI, Kyle J, Horgan GW, McNeill G. Macdiarmid JI, et al. Am J Clin Nutr. 2013 May;97(5):1152-3. doi: 10.3945/ajcn.113.058305. Am J Clin Nutr. 2013. PMID: 23734374 Free article. No abstract available.

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