De Meulenaer B - Search Results

1

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods.

Cucu T, De Meulenaer B. Cucu T, et al. Among authors: de meulenaer b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(9):1406-15. doi: 10.1080/19440049.2015.1072877. Epub 2015 Aug 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26214597

2

Role of water upon the formation of acrylamide in a potato model system.

Mestdagh F, De Meulenaer B, Cucu T, Van Peteghem C. Mestdagh F, et al. Among authors: de meulenaer b. J Agric Food Chem. 2006 Nov 29;54(24):9092-8. doi: 10.1021/jf061652v. J Agric Food Chem. 2006. PMID: 17117795

3

The role of water on the formation of acrylamide in a potato model system.

Mestdagh F, De Meulenaer B, Cucu T, Van Peteghem C. Mestdagh F, et al. Among authors: de meulenaer b. Commun Agric Appl Biol Sci. 2006;71(1):217-21. Commun Agric Appl Biol Sci. 2006. PMID: 17191509 No abstract available.

4

Chemical pre-treatments of potato products: mechanisms of acrylamide mitigation and effects on the sensorial quality.

Mestdagh F, Maertens J, De Wilde T, Cucu T, Delporte K, Van Peteghem C, De Meulenaer B. Mestdagh F, et al. Among authors: de meulenaer b, de wilde t. Commun Agric Appl Biol Sci. 2007;72(1):9-12. Commun Agric Appl Biol Sci. 2007. PMID: 18018851 No abstract available.

5

Changes induced in whey protein due to interactions with lipids.

Cucu T, De Meulenaer B, Kerkaert B, Mestdagh F, Devreese B. Cucu T, et al. Among authors: de meulenaer b. Commun Agric Appl Biol Sci. 2008;73(1):115-8. Commun Agric Appl Biol Sci. 2008. PMID: 18831255 No abstract available.

6

Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentration.

Kerkaert B, Mestdagh F, Cucu T, De Meulenaer B. Kerkaert B, et al. Among authors: de meulenaer b. Commun Agric Appl Biol Sci. 2008;73(1):163-6. Commun Agric Appl Biol Sci. 2008. PMID: 18831266 No abstract available.

7

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.

Vandekinderen I, Devlieghere F, Van Camp J, Kerkaert B, Cucu T, Ragaert P, De Bruyne J, De Meulenaer B. Vandekinderen I, et al. Among authors: de meulenaer b, de bruyne j. Int J Food Microbiol. 2009 May 31;131(2-3):138-44. doi: 10.1016/j.ijfoodmicro.2009.02.004. Epub 2009 Feb 11. Int J Food Microbiol. 2009. PMID: 19254814

8

Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry.

Vinci RM, Mestdagh F, De Muer N, Van Peteghem C, De Meulenaer B. Vinci RM, et al. Among authors: de meulenaer b, de muer n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):417-25. doi: 10.1080/19440040903453276. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20131131

9

Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS.

Vinci RM, Canfyn M, De Meulenaer B, de Schaetzen T, Van Overmeire I, De Beer J, Van Loco J. Vinci RM, et al. Among authors: de meulenaer b, de schaetzen t, de beer j. Anal Chim Acta. 2010 Jul 5;672(1-2):124-9. doi: 10.1016/j.aca.2010.04.053. Epub 2010 May 17. Anal Chim Acta. 2010. PMID: 20579500

10

Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies.

Claeys W, Baert K, Mestdagh F, Vercammen J, Daenens P, De Meulenaer B, Maghuin-Rogister G, Huyghebaert A. Claeys W, et al. Among authors: de meulenaer b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Sep;27(9):1199-207. doi: 10.1080/19440049.2010.489577. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20589545

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

173 results

Search Page