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Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions.
J Food Sci Technol. 2015 Feb;52(2):803-12. doi: 10.1007/s13197-013-1109-5. Epub 2013 Jul 25.
J Food Sci Technol. 2015.
PMID: 25694688
Free PMC article.
Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity.
Ma F, Li X, Ren Z, Särkkä-Tirkkonen M, Zhang Y, Zhao D, Liu X.
Ma F, et al. Among authors: sarkka tirkkonen m.
Food Chem. 2021 Oct 30;360:130022. doi: 10.1016/j.foodchem.2021.130022. Epub 2021 May 6.
Food Chem. 2021.
PMID: 33984568
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