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Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans.
Crit Rev Food Sci Nutr. 2024;64(8):2375-2421. doi: 10.1080/10408398.2022.2123777. Epub 2022 Oct 12.
Crit Rev Food Sci Nutr. 2024.
PMID: 36221986
Review.
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.
Villarino CB, Jayasena V, Coorey R, Chakrabarti-Bell S, Johnson SK.
Villarino CB, et al.
Crit Rev Food Sci Nutr. 2016;56(5):835-57. doi: 10.1080/10408398.2013.814044.
Crit Rev Food Sci Nutr. 2016.
PMID: 25675266
Review.
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