Salas-Salvadó J - Search Results

1

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J. Díaz-López A, et al. Eur J Nutr. 2016 Feb;55(1):349-60. doi: 10.1007/s00394-015-0855-8. Epub 2015 Feb 7. Eur J Nutr. 2016. PMID: 25663611 Free article.

2

Cytokine-driven inflammatory response is associated with the hypermetabolism of AIDS patients with opportunistic infections.

García-Lorda P, Serrano P, Jiménez-Expósito MJ, Fraile J, Bulló M, Alonso C, Bonada A, Viciana P, Luna PP, Salas-Salvadó J. García-Lorda P, et al. JPEN J Parenter Enteral Nutr. 2000 Nov-Dec;24(6):317-22. doi: 10.1177/0148607100024006317. JPEN J Parenter Enteral Nutr. 2000. PMID: 11071589

3

Leptin concentrations do not correlate with fat mass nor with metabolic risk factors in morbidly obese females.

García-Lorda P, Bulló M, Vilà R, del Mar Grasa M, Alemany M, Salas-Salvadó J. García-Lorda P, et al. Diabetes Nutr Metab. 2001 Dec;14(6):329-36. Diabetes Nutr Metab. 2001. PMID: 11853365

4

Plasma soluble tumor necrosis factor alpha receptors and leptin levels in normal-weight and obese women: effect of adiposity and diabetes.

Bulló M, Garcia-Lorda P, Salas-Salvadó J. Bulló M, et al. Eur J Endocrinol. 2002 Mar;146(3):325-31. doi: 10.1530/eje.0.1460325. Eur J Endocrinol. 2002. PMID: 11888838

5

TNFalpha expression of subcutaneous adipose tissue in obese and morbid obese females: relationship to adipocyte LPL activity and leptin synthesis.

Bulló M, García-Lorda P, Peinado-Onsurbe J, Hernández M, Del Castillo D, Argilés JM, Salas-Salvadó J. Bulló M, et al. Int J Obes Relat Metab Disord. 2002 May;26(5):652-8. doi: 10.1038/sj.ijo.0801977. Int J Obes Relat Metab Disord. 2002. PMID: 12032749

6

Systemic inflammation, adipose tissue tumor necrosis factor, and leptin expression.

Bulló M, García-Lorda P, Megias I, Salas-Salvadó J. Bulló M, et al. Obes Res. 2003 Apr;11(4):525-31. doi: 10.1038/oby.2003.74. Obes Res. 2003. PMID: 12690081 Free article.

7

[The teaching of nutrition at medical schools:current situation].

Sánchez L, García-Lorda P, Bulló M, Balanzà R, Megias I, Salas-Salvadó J. Sánchez L, et al. Nutr Hosp. 2003 May-Jun;18(3):153-8. Nutr Hosp. 2003. PMID: 12875091 Spanish.

8

Nut consumption, body weight and insulin resistance.

García-Lorda P, Megias Rangil I, Salas-Salvadó J. García-Lorda P, et al. Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S8-11. doi: 10.1038/sj.ejcn.1601802. Eur J Clin Nutr. 2003. PMID: 12947444 Review.

9

Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.

Quílez J, Rafecas M, Brufau G, García-Lorda P, Megías I, Bulló M, Ruiz JA, Salas-Salvadó J. Quílez J, et al. J Nutr. 2003 Oct;133(10):3103-9. doi: 10.1093/jn/133.10.3103. J Nutr. 2003. PMID: 14519792 Clinical Trial.

10

Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherol.

Brufau G, Quílez J, Angel Canela M, Salas-Salvadó J, Bulló MM, Rafecas M. Brufau G, et al. Clin Nutr. 2004 Dec;23(6):1390-7. doi: 10.1016/j.clnu.2004.05.007. Clin Nutr. 2004. PMID: 15556261 Clinical Trial.

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