Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.
Espley RV, Leif D, Plunkett B, McGhie T, Henry-Kirk R, Hall M, Johnston JW, Punter MP, Boldingh H, Nardozza S, Volz RK, O'Donnell S, Allan AC.
Espley RV, et al. Among authors: johnston jw.
Front Plant Sci. 2019 Oct 9;10:1248. doi: 10.3389/fpls.2019.01248. eCollection 2019.
Front Plant Sci. 2019.
PMID: 31649709
Free PMC article.