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Microorganisms associated with Maari, a Baobab seed fermented product.
Parkouda C, Thorsen L, Compaoré CS, Nielsen DS, Tano-Debrah K, Jensen JS, Diawara B, Jakobsen M. Parkouda C, et al. Among authors: diawara b. Int J Food Microbiol. 2010 Sep 1;142(3):292-301. doi: 10.1016/j.ijfoodmicro.2010.07.004. Epub 2010 Jul 14. Int J Food Microbiol. 2010. PMID: 20688411
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
Compaoré CS, Nielsen DS, Ouoba LI, Berner TS, Nielsen KF, Sawadogo-Lingani H, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L. Compaoré CS, et al. Among authors: diawara b. Int J Food Microbiol. 2013 Apr 1;162(3):297-307. doi: 10.1016/j.ijfoodmicro.2013.01.013. Epub 2013 Jan 29. Int J Food Microbiol. 2013. PMID: 23466466
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
Compaoré CS, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L. Compaoré CS, et al. Among authors: diawara b. J Appl Microbiol. 2013 Jul;115(1):133-46. doi: 10.1111/jam.12214. Epub 2013 Apr 30. J Appl Microbiol. 2013. PMID: 23565829 Free article.
37 results