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Page 1
Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis.
Brockow K, Schallmayer S, Beyer K, Biedermann T, Fischer J, Gebert N, Grosber M, Jakob T, Klimek L, Kugler C, Lange L, Pfaar O, Przybilla B, Rietschel E, Rueff F, Schnadt S, Szczepanski R, Worm M, Kupfer J, Gieler U, Ring J; working group on anaphylaxis training and education (AGATE). Brockow K, et al. Among authors: schnadt s. Allergy. 2015 Feb;70(2):227-35. doi: 10.1111/all.12548. Allergy. 2015. PMID: 25407693 Clinical Trial.
EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community.
Muraro A, Agache I, Clark A, Sheikh A, Roberts G, Akdis CA, Borrego LM, Higgs J, Hourihane JO, Jorgensen P, Mazon A, Parmigiani D, Said M, Schnadt S, van Os-Medendorp H, Vlieg-Boerstra BJ, Wickman M; European Academy of Allergy and Clinical Immunology. Muraro A, et al. Among authors: schnadt s. Allergy. 2014 Aug;69(8):1046-57. doi: 10.1111/all.12441. Epub 2014 Jun 18. Allergy. 2014. PMID: 24905609
Precautionary allergen labelling: perspectives from key stakeholder groups.
DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, Baka A, Baumert JL, Baumgartner S, Beyer K, Bucchini L, Fernández-Rivas M, Grinter K, Houben GF, Hourihane J, Kenna F, Kruizinga AG, Lack G, Madsen CB, Clare Mills EN, Papadopoulos NG, Alldrick A, Regent L, Sherlock R, Wal JM, Roberts G. DunnGalvin A, et al. Among authors: schnadt s. Allergy. 2015 Sep;70(9):1039-51. doi: 10.1111/all.12614. Epub 2015 Jun 25. Allergy. 2015. PMID: 25808296 Review.
S3-Guideline on allergy prevention: 2014 update: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI) and the German Society for Pediatric and Adolescent Medicine (DGKJ).
Schäfer T, Bauer CP, Beyer K, Bufe A, Friedrichs F, Gieler U, Gronke G, Hamelmann E, Hellermann M, Kleinheinz A, Klimek L, Koletzko S, Kopp M, Lau S, Müsken H, Reese I, Schmidt S, Schnadt S, Sitter H, Strömer K, Vagts J, Vogelberg C, Wahn U, Werfel T, Worm M, Muche-Borowski C. Schäfer T, et al. Among authors: schnadt s. Allergo J Int. 2014;23(6):186-199. doi: 10.1007/s40629-014-0022-4. Allergo J Int. 2014. PMID: 26120530 Free PMC article.
Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?
Reese I, Holzhauser T, Schnadt S, Dölle S, Kleine-Tebbe J, Raithel M, Worm M, Zuberbier T, Vieths S. Reese I, et al. Among authors: schnadt s. Allergo J Int. 2015;24:180-184. doi: 10.1007/s40629-015-0066-0. Epub 2015 Sep 28. Allergo J Int. 2015. PMID: 27069838 Free PMC article.
Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).
Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff SC, Classen M, Fischer PJ, Fuchs T, Huttegger I, Jappe U, Klimek L, Koletzko B, Lange L, Lepp U, Mahler V, Niggemann B, Rabe U, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szépfalusi Z, Treudler R, Wagenmann M, Watzl B, Werfel T, Zuberbier T, Kleine-Tebbe J. Worm M, et al. Among authors: schnadt s. Allergo J Int. 2015;24:256-293. doi: 10.1007/s40629-015-0074-0. Epub 2015 Nov 7. Allergo J Int. 2015. PMID: 27069841 Free PMC article. No abstract available.
Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK. Turner PJ, et al. Among authors: schnadt s. Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Allergy. 2016. PMID: 27138061 Free article. Review.
45 results