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Page 1
Effects of free ferulic acid on productive performance, blood metabolites, and carcass characteristics of feedlot finishing ewe lambs.
J Anim Sci. 2014 Dec;92(12):5762-8. doi: 10.2527/jas.2014-8208. Epub 2014 Nov 17.
J Anim Sci. 2014.
PMID: 25403190
Effects of zilpaterol hydrochloride on growth performance, carcass characteristics, and wholesale cut yield of hair-breed ewe lambs consuming feedlot diets under moderate environmental conditions.
Avendaño-Reyes L, Macías-Cruz U, Alvarez-Valenzuela FD, Aguila-Tepato E, Torrentera-Olivera NG, Soto-Navarro SA.
Avendaño-Reyes L, et al. Among authors: torrentera olivera ng.
J Anim Sci. 2011 Dec;89(12):4188-94. doi: 10.2527/jas.2011-3904. Epub 2011 Jul 15.
J Anim Sci. 2011.
PMID: 21764837
Clinical Trial.
Item in Clipboard
Effects of zilpaterol hydrochloride and soybean oil supplementation on feedlot performance and carcass characteristics of hair-breed ram lambs under heat stress conditions.
Dávila-Ramírez JL, Macías-Cruz U, Torrentera-Olivera NG, González-Ríos H, Soto-Navarro SA, Rojo-Rubio R, Avendaño-Reyes L.
Dávila-Ramírez JL, et al. Among authors: torrentera olivera ng.
J Anim Sci. 2014 Mar;92(3):1184-92. doi: 10.2527/jas.2012-6214. Epub 2014 Feb 4.
J Anim Sci. 2014.
PMID: 24496845
Clinical Trial.
Item in Clipboard
Feedlot performance and carcass traits of hairbreed ewe lambs in response to zilpaterol hydrochloride and soybean oil supplementation.
Dávila-Ramírez JL, Macías-Cruz U, Torrentera-Olivera NG, González-Ríos H, Peña-Ramos EA, Soto-Navarro SA, Avendaño-Reyes L.
Dávila-Ramírez JL, et al. Among authors: torrentera olivera ng.
J Anim Sci. 2015 Jun;93(6):3189-96. doi: 10.2527/jas.2014-8723.
J Anim Sci. 2015.
PMID: 26115305
Clinical Trial.
Item in Clipboard
Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste.
Valenzuela Melendres M, Camou JP, Torrentera Olivera NG, Alvarez Almora E, González Mendoza D, Avendaño Reyes L, González Ríos H.
Valenzuela Melendres M, et al. Among authors: torrentera olivera ng.
Meat Sci. 2014 May;97(1):54-61. doi: 10.1016/j.meatsci.2014.01.007. Epub 2014 Jan 23.
Meat Sci. 2014.
PMID: 24509360
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Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors.
Juneja VK, Valenzuela-Melendres M, Heperkan D, Bautista D, Anderson D, Hwang CA, Peña-Ramos A, Camou JP, Torrentera-Olivera N.
Juneja VK, et al.
Int J Food Microbiol. 2016 Nov 7;236:1-8. doi: 10.1016/j.ijfoodmicro.2016.06.028. Epub 2016 Jun 23.
Int J Food Microbiol. 2016.
PMID: 27427870
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