Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
Food Chem. 2015 Mar 15;171:412-20. doi: 10.1016/j.foodchem.2014.09.014. Epub 2014 Sep 16.
Food Chem. 2015.
PMID: 25308688
Free article.
The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain "F-78".
Ilieva F, Veličkovska SK, Dimovska V, Spasov H.
Ilieva F, et al. Among authors: dimovska v.
Food Chem. 2016 Mar 1;194:1123-31. doi: 10.1016/j.foodchem.2015.08.088. Epub 2015 Aug 25.
Food Chem. 2016.
PMID: 26471662
Item in Clipboard
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Ilieva F, Kostadinović Veličkovska S, Dimovska V, Mirhosseini H, Spasov H.
Ilieva F, et al. Among authors: dimovska v.
Food Chem. 2017 Feb 1;216:309-15. doi: 10.1016/j.foodchem.2016.08.049. Epub 2016 Aug 18.
Food Chem. 2017.
PMID: 27596425
Free article.
Item in Clipboard
Cite
Cite