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Page 1
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
Chijioke U, Abah SP, Achonwa O, Okoye B, Ayetigbo O, Ejechi M, Iro UJ, Njoku D, Ogunka N, Osodeke S, Ogbete C, Kayondo SI, Madu T, Ceballos H, Dufour D, Egesi C. Chijioke U, et al. Among authors: ceballos h. J Sci Food Agric. 2024 Jun;104(8):4586-4595. doi: 10.1002/jsfa.13400. Epub 2024 Mar 21. J Sci Food Agric. 2024. PMID: 38381087
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
Nowakunda K, Khakasa E, Ceballos H, Kenneth A, Tumuhimbise R, Bugaud C, Asasira M, Uwimana B, Bouniol A, Nuwamanya E, Forsythe L, Marimo P, Dufour D, Tushemereirwe W. Nowakunda K, et al. Among authors: ceballos h. J Sci Food Agric. 2024 Jun;104(8):4551-4560. doi: 10.1002/jsfa.13070. Epub 2023 Nov 13. J Sci Food Agric. 2024. PMID: 37872774
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D. Bouniol A, et al. Among authors: ceballos h. J Sci Food Agric. 2024 Jun;104(8):4498-4513. doi: 10.1002/jsfa.12936. Epub 2023 Nov 15. J Sci Food Agric. 2024. PMID: 37607251 Review.
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH. Adinsi L, et al. Among authors: ceballos h. J Sci Food Agric. 2024 Jun;104(8):4626-4634. doi: 10.1002/jsfa.12589. Epub 2023 Apr 20. J Sci Food Agric. 2024. PMID: 36995920
Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content.
Ige AD, Olasanmi B, Bauchet GJ, Kayondo IS, Mbanjo EGN, Uwugiaren R, Motomura-Wages S, Norton J, Egesi C, Parkes EY, Kulakow P, Ceballos H, Dieng I, Rabbi IY. Ige AD, et al. Among authors: ceballos h. Front Plant Sci. 2022 Oct 12;13:1016170. doi: 10.3389/fpls.2022.1016170. eCollection 2022. Front Plant Sci. 2022. PMID: 36311140 Free PMC article.
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
Dufour D, Rolland-Sabaté A, Mina Cordoba HA, Luna Melendez JL, Moreno Alzate JL, Pizzaro M, Guilois Dubois S, Sánchez T, Eiver Belalcazar J, Morante N, Tran T, Moreno-Santander M, Vélez-Hernández G, Ceballos H. Dufour D, et al. Among authors: ceballos h. Food Funct. 2022 Sep 22;13(18):9254-9267. doi: 10.1039/d2fo00048b. Food Funct. 2022. PMID: 35980275
Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction.
Sunvittayakul P, Kittipadakul P, Wonnapinij P, Chanchay P, Wannitikul P, Sathitnaitham S, Phanthanong P, Changwitchukarn K, Suttangkakul A, Ceballos H, Vuttipongchaikij S. Sunvittayakul P, et al. Among authors: ceballos h. Sci Rep. 2022 Jun 15;12(1):10030. doi: 10.1038/s41598-022-14325-4. Sci Rep. 2022. PMID: 35705690 Free PMC article.
53 results