Boon PE - Search Results

1

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Boon PE, et al. Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12. Food Chem Toxicol. 2015. PMID: 25125392

2

Calculations of dietary exposure to acrylamide.

Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116

3

A model for probabilistic health impact assessment of exposure to food chemicals.

van der Voet H, van der Heijden GW, Bos PM, Bosgra S, Boon PE, Muri SD, Brüschweiler BJ. van der Voet H, et al. Among authors: boon pe. Food Chem Toxicol. 2009 Dec;47(12):2926-40. doi: 10.1016/j.fct.2008.12.027. Epub 2008 Dec 27. Food Chem Toxicol. 2009. PMID: 19150381

4

Probabilistic cumulative risk assessment of anti-androgenic pesticides in food.

Müller AK, Bosgra S, Boon PE, van der Voet H, Nielsen E, Ladefoged O. Müller AK, et al. Among authors: boon pe. Food Chem Toxicol. 2009 Dec;47(12):2951-62. doi: 10.1016/j.fct.2009.07.039. Epub 2009 Aug 6. Food Chem Toxicol. 2009. PMID: 19665045

5

Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities.

Boon PE, Ruprich J, Petersen A, Moussavian S, Debegnach F, van Klaveren JD. Boon PE, et al. Food Chem Toxicol. 2009 Dec;47(12):2883-9. doi: 10.1016/j.fct.2009.08.003. Epub 2009 Aug 12. Food Chem Toxicol. 2009. PMID: 19682531

6

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.

Boon PE, Svensson K, Moussavian S, van der Voet H, Petersen A, Ruprich J, Debegnach F, de Boer WJ, van Donkersgoed G, Brera C, van Klaveren JD, Busk L. Boon PE, et al. Food Chem Toxicol. 2009 Dec;47(12):2890-8. doi: 10.1016/j.fct.2009.01.040. Epub 2009 Feb 4. Food Chem Toxicol. 2009. PMID: 19709586

7

Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS project.

van Klaveren JD, Boon PE. van Klaveren JD, et al. Among authors: boon pe. Food Chem Toxicol. 2009 Dec;47(12):2879-82. doi: 10.1016/j.fct.2009.10.047. Food Chem Toxicol. 2009. PMID: 19931100 Review.

8

Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A.

Boon PE, Bonthuis M, van der Voet H, van Klaveren JD. Boon PE, et al. Food Chem Toxicol. 2011 Sep;49(9):1979-88. doi: 10.1016/j.fct.2011.05.009. Epub 2011 May 11. Food Chem Toxicol. 2011. PMID: 21600955

9

Computational tool for usual intake modelling workable at the European level.

Boon PE, van der Voet H, Ruprich J, Turrini A, Sand S, van Klaveren JD. Boon PE, et al. Food Chem Toxicol. 2014 Dec;74:279-88. doi: 10.1016/j.fct.2014.10.019. Food Chem Toxicol. 2014. PMID: 25445754

10

The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides.

van der Voet H, de Boer WJ, Kruisselbrink JW, Goedhart PW, van der Heijden GW, Kennedy MC, Boon PE, van Klaveren JD. van der Voet H, et al. Among authors: boon pe. Food Chem Toxicol. 2015 May;79:5-12. doi: 10.1016/j.fct.2014.10.014. Epub 2014 Oct 28. Food Chem Toxicol. 2015. PMID: 25455888

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