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Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Food Chem. 2015 Jan 1;166:17-22. doi: 10.1016/j.foodchem.2014.05.127. Epub 2014 Jun 5.
Food Chem. 2015.
PMID: 25053022
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
Moo-Huchin VM, Estrada-Mota I, Estrada-León R, Cuevas-Glory L, Ortiz-Vázquez E, Vargas y Vargas Mde L, Betancur-Ancona D, Sauri-Duch E.
Moo-Huchin VM, et al. Among authors: sauri duch e.
Food Chem. 2014;152:508-15. doi: 10.1016/j.foodchem.2013.12.013. Epub 2013 Dec 11.
Food Chem. 2014.
PMID: 24444968
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Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
Can-Cauich CA, Sauri-Duch E, Moo-Huchin VM, Betancur-Ancona D, Cuevas-Glory LF.
Can-Cauich CA, et al. Among authors: sauri duch e.
Food Chem. 2019 Jul 1;285:186-193. doi: 10.1016/j.foodchem.2019.01.153. Epub 2019 Jan 31.
Food Chem. 2019.
PMID: 30797334
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Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas.
Aldana-Iuit JG, Sauri-Duch E, Miranda-Ham Mde L, Castro-Concha LA, Cuevas-Glory LF, Vázquez-Flota FA.
Aldana-Iuit JG, et al. Among authors: sauri duch e.
Biomed Res Int. 2015;2015:794084. doi: 10.1155/2015/794084. Epub 2015 Feb 1.
Biomed Res Int. 2015.
PMID: 25710024
Free PMC article.
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Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits.
Chel-Guerrero LD, Sauri-Duch E, Fragoso-Serrano MC, Pérez-Flores LJ, Gómez-Olivares JL, Salinas-Arreortua N, Sierra-Palacios EDC, Mendoza-Espinoza JA.
Chel-Guerrero LD, et al. Among authors: sauri duch e.
J Med Food. 2018 Jul;21(7):734-743. doi: 10.1089/jmf.2017.0124. Epub 2018 Feb 26.
J Med Food. 2018.
PMID: 29481311
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Effects of polyphenol removal methods on the in vitro exsheathment inhibitory activity of Lysiloma latisiliquum extracts against Haemonchus contortus larvae.
Hernández-Bolio GI, García-Sosa K, Escalante-Erosa F, Castañeda-Ramírez GS, Sauri-Duch E, Torres-Acosta JFJ, Peña-Rodríguez LM.
Hernández-Bolio GI, et al. Among authors: sauri duch e.
Nat Prod Res. 2018 Mar;32(5):508-513. doi: 10.1080/14786419.2017.1317774. Epub 2017 Apr 24.
Nat Prod Res. 2018.
PMID: 28438033
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Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.
Barbosa-Martín E, Sauri-Duch E, Chel-Guerrero L, Cuevas-Glory L, Moo-Huchin V, Betancur-Ancona D.
Barbosa-Martín E, et al. Among authors: sauri duch e.
Food Technol Biotechnol. 2024 Mar;62(1):26-34. doi: 10.17113/ftb.62.01.24.8163.
Food Technol Biotechnol. 2024.
PMID: 38601966
Free PMC article.
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Lead tolerance of Laguncularia racemosa is associated to high proline accumulation and high antioxidant capacities.
Cabañas-Mendoza MDR, Andrade JL, Sauri-Duch E, Hernández-Terrones L, Fuentes G, Santamaría JM.
Cabañas-Mendoza MDR, et al. Among authors: sauri duch e.
Biometals. 2023 Aug;36(4):887-902. doi: 10.1007/s10534-023-00488-8. Epub 2023 Jan 19.
Biometals. 2023.
PMID: 36658453
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