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Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Food Chem. 2015 Jan 1;166:17-22. doi: 10.1016/j.foodchem.2014.05.127. Epub 2014 Jun 5.
Food Chem. 2015.
PMID: 25053022
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
Moo-Huchin VM, Estrada-Mota I, Estrada-León R, Cuevas-Glory L, Ortiz-Vázquez E, Vargas y Vargas Mde L, Betancur-Ancona D, Sauri-Duch E.
Moo-Huchin VM, et al.
Food Chem. 2014;152:508-15. doi: 10.1016/j.foodchem.2013.12.013. Epub 2013 Dec 11.
Food Chem. 2014.
PMID: 24444968
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