Variation in nutritional quality in UK retail eggs.
Chatzidimitriou E, Davis H, Baranski M, Jakobsen J, Seal C, Leifert C, Butler G.
Chatzidimitriou E, et al. Among authors: davis h.
Food Chem. 2024 May 21;454:139783. doi: 10.1016/j.foodchem.2024.139783. Online ahead of print.
Food Chem. 2024.
PMID: 38795627
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