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Legislation--Impact and Trends in Nutrition Labeling: A Global Overview.
Crit Rev Food Sci Nutr. 2016;56(1):56-64. doi: 10.1080/10408398.2012.710277.
Crit Rev Food Sci Nutr. 2016.
PMID: 24987986
Review.
Harmonisation of food labelling regulations in Southeast Asia: benefits, challenges and implications.
Kasapila W, Shaarani SM.
Kasapila W, et al.
Asia Pac J Clin Nutr. 2011;20(1):1-8.
Asia Pac J Clin Nutr. 2011.
PMID: 21393103
Free article.
Review.
Item in Clipboard
Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges.
Saka L, Kasapila W, Ng'ong'ola Manani TA, Mlotha V.
Saka L, et al. Among authors: kasapila w.
Food Sci Nutr. 2018 Oct 10;6(8):2402-2413. doi: 10.1002/fsn3.838. eCollection 2018 Nov.
Food Sci Nutr. 2018.
PMID: 30510741
Free PMC article.
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Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi.
Mlotha V, Mwangwela AM, Kasapila W, Siyame EW, Masamba K.
Mlotha V, et al. Among authors: kasapila w.
Food Sci Nutr. 2015 Oct 7;4(2):322-8. doi: 10.1002/fsn3.293. eCollection 2016 Mar.
Food Sci Nutr. 2015.
PMID: 27004122
Free PMC article.
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Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin.
Likongwe MC, Kasapila W, Katundu M, Mpeketula P.
Likongwe MC, et al. Among authors: kasapila w.
Food Sci Nutr. 2018 Nov 8;7(1):281-286. doi: 10.1002/fsn3.885. eCollection 2019 Jan.
Food Sci Nutr. 2018.
PMID: 30680182
Free PMC article.
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Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth-wheat flour blended bread.
Kamoto RJ, Kasapila W, Ng'ong'ola-Manani TA.
Kamoto RJ, et al. Among authors: kasapila w.
Food Nutr Res. 2018 Sep 28;62. doi: 10.29219/fnr.v62.1341. eCollection 2018.
Food Nutr Res. 2018.
PMID: 30302086
Free PMC article.
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Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties.
Munkhuwa V, Masamba K, Kasapila W.
Munkhuwa V, et al. Among authors: kasapila w.
Int J Food Sci. 2023 Dec 31;2023:5575291. doi: 10.1155/2023/5575291. eCollection 2023.
Int J Food Sci. 2023.
PMID: 38187034
Free PMC article.
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