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Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers.
Braz J Microbiol. 2014 May 19;45(1):67-75. doi: 10.1590/s1517-83822014000100010. eCollection 2014.
Braz J Microbiol. 2014.
PMID: 24948915
Free PMC article.
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
de Sousa LL, de Andrade SC, Athayde AJ, de Oliveira CE, de Sales CV, Madruga MS, de Souza EL.
de Sousa LL, et al. Among authors: athayde aj.
Int J Food Microbiol. 2013 Aug 1;165(3):312-8. doi: 10.1016/j.ijfoodmicro.2013.06.001. Epub 2013 Jun 10.
Int J Food Microbiol. 2013.
PMID: 23810954
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