Perrone G - Search Results

1

Effect of almond processing on levels and distribution of aflatoxins in finished products and byproducts.

Zivoli R, Gambacorta L, Perrone G, Solfrizzo M. Zivoli R, et al. Among authors: perrone g. J Agric Food Chem. 2014 Jun 18;62(24):5707-15. doi: 10.1021/jf5018548. Epub 2014 Jun 6. J Agric Food Chem. 2014. PMID: 24873870

2

Detection of peptaibols and their hydrolysis products in cultures of Trichoderma species.

Solfrizzo M, Altomare C, Visconti A, Bottalico A, Perrone G. Solfrizzo M, et al. Among authors: perrone g. Nat Toxins. 1994;2(6):360-5. Nat Toxins. 1994. PMID: 7704449

3

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.

Perrone G, Nicoletti I, Pascale M, Rossi AD, Girolamo AD, Visconti A. Perrone G, et al. J Agric Food Chem. 2007 Aug 8;55(16):6807-12. doi: 10.1021/jf070993l. Epub 2007 Jul 11. J Agric Food Chem. 2007. PMID: 17625875

4

Managing ochratoxin A risk in the grape-wine food chain.

Visconti A, Perrone G, Cozzi G, Solfrizzo M. Visconti A, et al. Among authors: perrone g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Feb;25(2):193-202. doi: 10.1080/02652030701744546. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18286409

5

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.

Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G. Gallo A, et al. Among authors: perrone g. Int J Food Microbiol. 2009 Jan 31;129(1):8-15. doi: 10.1016/j.ijfoodmicro.2008.10.022. Epub 2008 Oct 31. Int J Food Microbiol. 2009. PMID: 19038469

6

Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut.

Gallo A, Epifani F, Bonsegna S, Pascale M, Santino A, Perrone G. Gallo A, et al. Among authors: perrone g. Int J Food Microbiol. 2010 Jan 31;137(1):111-5. doi: 10.1016/j.ijfoodmicro.2009.11.010. Epub 2009 Nov 18. Int J Food Microbiol. 2010. PMID: 19948368

7

New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius.

Gallo A, Bruno KS, Solfrizzo M, Perrone G, Mulè G, Visconti A, Baker SE. Gallo A, et al. Among authors: perrone g. Appl Environ Microbiol. 2012 Dec;78(23):8208-18. doi: 10.1128/AEM.02508-12. Epub 2012 Sep 14. Appl Environ Microbiol. 2012. PMID: 22983973 Free PMC article.

8

Two novel species of Aspergillus section Nigri from indoor air.

Jurjević Z, Peterson SW, Stea G, Solfrizzo M, Varga J, Hubka V, Perrone G. Jurjević Z, et al. Among authors: perrone g. IMA Fungus. 2012 Dec;3(2):159-73. doi: 10.5598/imafungus.2012.03.02.08. Epub 2012 Nov 30. IMA Fungus. 2012. PMID: 23355969 Free PMC article.

9

Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.

Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A. Perrone G, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(7):1339-47. doi: 10.1080/19440049.2013.796594. Epub 2013 Jun 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23767884

10

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.

Gallo A, Knox BP, Bruno KS, Solfrizzo M, Baker SE, Perrone G. Gallo A, et al. Among authors: perrone g. Int J Food Microbiol. 2014 Jun 2;179:10-7. doi: 10.1016/j.ijfoodmicro.2014.03.013. Epub 2014 Mar 18. Int J Food Microbiol. 2014. PMID: 24699234

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