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Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.
PLoS One. 2014 Apr 9;9(4):e94246. doi: 10.1371/journal.pone.0094246. eCollection 2014.
PLoS One. 2014.
PMID: 24718638
Free PMC article.
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.
Chasseriaud L, Miot-Sertier C, Coulon J, Iturmendi N, Moine V, Albertin W, Bely M.
Chasseriaud L, et al.
J Microbiol Methods. 2015 Dec;119:176-9. doi: 10.1016/j.mimet.2015.10.025. Epub 2015 Oct 31.
J Microbiol Methods. 2015.
PMID: 26529648
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New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.
Chasseriaud L, Coulon J, Marullo P, Albertin W, Bely M.
Chasseriaud L, et al.
Appl Microbiol Biotechnol. 2018 Apr;102(8):3779-3791. doi: 10.1007/s00253-018-8861-4. Epub 2018 Mar 7.
Appl Microbiol Biotechnol. 2018.
PMID: 29516146
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Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179].
Chasseriaud L, Miot-Sertier C, Coulon J, Iturmendi N, Moine V, Albertin W, Bely M.
Chasseriaud L, et al.
J Microbiol Methods. 2016 Aug;127:243. doi: 10.1016/j.mimet.2016.05.002. Epub 2016 May 26.
J Microbiol Methods. 2016.
PMID: 27236728
No abstract available.
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Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A.
Chasseriaud L, et al.
Food Microbiol. 2015 Dec;52:131-7. doi: 10.1016/j.fm.2015.07.002. Epub 2015 Jul 3.
Food Microbiol. 2015.
PMID: 26338126
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