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Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
Iglesia I, Mouratidou T, González-Gross M, Novakovic R, Breidenassel C, Jiménez-Pavón D, Huybrechts I, De Henauw S, Geelen A, Gottrand F, Kafatos A, Mistura L, de Heredia FP, Widhalm K, Manios Y, Molnar D, Stehle P, Gurinovic M, Cavelaars AE, Van't Veer P, Moreno LA; HELENA study group. Iglesia I, et al. Nutr Res. 2014 Mar;34(3):199-209. doi: 10.1016/j.nutres.2014.01.006. Epub 2014 Jan 28. Nutr Res. 2014. PMID: 24655486
Current micronutrient recommendations in Europe: towards understanding their differences and similarities.
Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC. Doets EL, et al. Eur J Nutr. 2008 Apr;47 Suppl 1:17-40. doi: 10.1007/s00394-008-1003-5. Eur J Nutr. 2008. PMID: 18427858 Free article.
Nutri-RecQuest: a web-based search engine on current micronutrient recommendations.
Cavelaars AE, Kadvan A, Doets EL, Tepsić J, Novaković R, Dhonukshe-Rutten R, Renkema M, Glibetić M, Bucchini L, Matthys C, Smith R, van't Veer P, de Groot CP, Gurinović M. Cavelaars AE, et al. Eur J Clin Nutr. 2010 Jun;64 Suppl 2:S43-7. doi: 10.1038/ejcn.2010.60. Eur J Clin Nutr. 2010. PMID: 20517320
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82. Eur J Clin Nutr. 2011. PMID: 21731000
219 results