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Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
Iglesia I, Mouratidou T, González-Gross M, Novakovic R, Breidenassel C, Jiménez-Pavón D, Huybrechts I, De Henauw S, Geelen A, Gottrand F, Kafatos A, Mistura L, de Heredia FP, Widhalm K, Manios Y, Molnar D, Stehle P, Gurinovic M, Cavelaars AE, Van't Veer P, Moreno LA; HELENA study group. Iglesia I, et al. Among authors: de heredia fp, de henauw s. Nutr Res. 2014 Mar;34(3):199-209. doi: 10.1016/j.nutres.2014.01.006. Epub 2014 Jan 28. Nutr Res. 2014. PMID: 24655486
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.
Bolca S, Possemiers S, Maervoet V, Huybrechts I, Heyerick A, Vervarcke S, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: de keukeleire d, de henauw s. Br J Nutr. 2007 Nov;98(5):950-9. doi: 10.1017/S0007114507749243. Epub 2007 May 23. Br J Nutr. 2007. PMID: 17521469 Free article.
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women.
Bolca S, Possemiers S, Herregat A, Huybrechts I, Heyerick A, De Vriese S, Verbruggen M, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: de keukeleire d, de henauw s, de vriese s. J Nutr. 2007 Oct;137(10):2242-6. doi: 10.1093/jn/137.10.2242. J Nutr. 2007. PMID: 17885005 Free article. Clinical Trial.
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H. Vandevijvere S, et al. Among authors: de backer g, de henauw s, de vriese s. Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22. Public Health Nutr. 2009. PMID: 18426635
752 results