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Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks.
J Agric Food Chem. 2014 Apr 9;62(14):3262-3268. doi: 10.1021/jf4051057. Epub 2014 Mar 28.
J Agric Food Chem. 2014.
PMID: 24655002
Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks.
Awde S, Marty-Gasset N, Wilkesman J, Rémignon H.
Awde S, et al.
Poult Sci. 2013 Nov;92(11):2997-3002. doi: 10.3382/ps.2013-03195.
Poult Sci. 2013.
PMID: 24135604
Free article.
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Effect of different chilling rates on the quality parameters of mule duck fatty liver.
Awde S, Marty-Gasset N, Sandri G, Zotte AD, Rémignon H.
Awde S, et al.
Poult Sci. 2015 Dec;94(12):3015-24. doi: 10.3382/ps/pev300. Epub 2015 Oct 15.
Poult Sci. 2015.
PMID: 26475074
Free article.
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Long-term cognitive dysfunction after the COVID-19 pandemic: a narrative review.
Shariff S, Uwishema O, Mizero J, Devi Thambi V, Nazir A, Mahmoud A, Kaushik I, Khayat S, Yusif Maigoro A, Awde S, Al Maaz Z, Alwan I, Hijazi M, Wellington J, Soojin L.
Shariff S, et al. Among authors: awde s.
Ann Med Surg (Lond). 2023 Sep 7;85(11):5504-5510. doi: 10.1097/MS9.0000000000001265. eCollection 2023 Nov.
Ann Med Surg (Lond). 2023.
PMID: 37915705
Free PMC article.
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