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Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy.
J Food Sci Technol. 2014 Mar;51(3):494-502. doi: 10.1007/s13197-011-0536-4. Epub 2011 Oct 1.
J Food Sci Technol. 2014.
PMID: 24587524
Free PMC article.
Influence of hydrothermal processing on functional properties and grain morphology of finger millet.
Dharmaraj U, Meera MS, Reddy SY, Malleshi NG.
Dharmaraj U, et al.
J Food Sci Technol. 2015 Mar;52(3):1361-71. doi: 10.1007/s13197-013-1159-8. Epub 2013 Sep 7.
J Food Sci Technol. 2015.
PMID: 25745204
Free PMC article.
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Quality characteristics of biscuits prepared from finger millet seed coat based composite flour.
Krishnan R, Dharmaraj U, Sai Manohar R, Malleshi NG.
Krishnan R, et al. Among authors: dharmaraj u.
Food Chem. 2011 Nov 15;129(2):499-506. doi: 10.1016/j.foodchem.2011.04.107. Epub 2011 May 5.
Food Chem. 2011.
PMID: 30634257
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Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals.
Pradeep PM, Dharmaraj U, Sathyendra Rao BV, Senthil A, Vijayalakshmi NS, Malleshi NG, Singh V.
Pradeep PM, et al. Among authors: dharmaraj u.
J Food Sci Technol. 2014 Dec;51(12):3812-20. doi: 10.1007/s13197-013-0949-3. Epub 2013 Feb 13.
J Food Sci Technol. 2014.
PMID: 25477648
Free PMC article.
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Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions.
Kumar KV, Dharmaraj U, Sakhare SD, Inamdar AA.
Kumar KV, et al. Among authors: dharmaraj u.
J Food Sci Technol. 2016 May;53(5):2434-42. doi: 10.1007/s13197-016-2226-8. Epub 2016 May 26.
J Food Sci Technol. 2016.
PMID: 27407210
Free PMC article.
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