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Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products.
Antioxidants (Basel). 2021 Jan 5;10(1):54. doi: 10.3390/antiox10010054.
Antioxidants (Basel). 2021.
PMID: 33466266
Free PMC article.
Review.
Bayesian QTL analyses using pedigreed families of an outcrossing species, with application to fruit firmness in apple.
Bink MC, Jansen J, Madduri M, Voorrips RE, Durel CE, Kouassi AB, Laurens F, Mathis F, Gessler C, Gobbin D, Rezzonico F, Patocchi A, Kellerhals M, Boudichevskaia A, Dunemann F, Peil A, Nowicka A, Lata B, Stankiewicz-Kosyl M, Jeziorek K, Pitera E, Soska A, Tomala K, Evans KM, Fernández-Fernández F, Guerra W, Korbin M, Keller S, Lewandowski M, Plocharski W, Rutkowski K, Zurawicz E, Costa F, Sansavini S, Tartarini S, Komjanc M, Mott D, Antofie A, Lateur M, Rondia A, Gianfranceschi L, van de Weg WE.
Bink MC, et al. Among authors: plocharski w.
Theor Appl Genet. 2014 May;127(5):1073-90. doi: 10.1007/s00122-014-2281-3. Epub 2014 Feb 25.
Theor Appl Genet. 2014.
PMID: 24567047
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