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A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction.
J Food Sci Technol. 2013 Feb;50(1):141-6. doi: 10.1007/s13197-011-0230-6. Epub 2011 Jan 20.
J Food Sci Technol. 2013.
PMID: 24425899
Free PMC article.
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