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Page 1
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA. Amiano P, et al. Among authors: dorronsoro m. Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20. Nutr Metab Cardiovasc Dis. 2014. PMID: 24360762
Incidence of acute myocardial infarction in the Spanish epic cohort.
Larrañaga N, Moreno C, Basterretxea M, Marín P, Chirlaque MD, Amiano P, Castilla J, Dorronsoro M, Quirós JR, Sánchez MJ, Ardanaz E, Barricarte A, Navarro C, Tormo MJ, Martínez C, Berenguer T, Agudo A, González CA. Larrañaga N, et al. Among authors: dorronsoro m. An Sist Sanit Navar. 2009 Jan-Apr;32(1):51-9. doi: 10.4321/s1137-66272009000100006. An Sist Sanit Navar. 2009. PMID: 19430511 Free article.
Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study.
Arriola L, Martinez-Camblor P, Larrañaga N, Basterretxea M, Amiano P, Moreno-Iribas C, Carracedo R, Agudo A, Ardanaz E, Barricarte A, Buckland G, Cirera L, Chirlaque MD, Martinez C, Molina E, Navarro C, Quirós JR, Rodriguez L, Sanchez MJ, Tormo MJ, González CA, Dorronsoro M. Arriola L, et al. Among authors: dorronsoro m. Heart. 2010 Jan;96(2):124-30. doi: 10.1136/hrt.2009.173419. Epub 2009 Nov 19. Heart. 2010. PMID: 19933099 Free article.
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study.
Guallar-Castillón P, Rodríguez-Artalejo F, Tormo MJ, Sánchez MJ, Rodríguez L, Quirós JR, Navarro C, Molina E, Martínez C, Marín P, Lopez-Garcia E, Larrañaga N, Huerta JM, Dorronsoro M, Chirlaque MD, Buckland G, Barricarte A, Banegas JR, Arriola L, Ardanaz E, González CA, Moreno-Iribas C. Guallar-Castillón P, et al. Among authors: dorronsoro m. Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):192-9. doi: 10.1016/j.numecd.2010.06.004. Epub 2010 Aug 12. Nutr Metab Cardiovasc Dis. 2012. PMID: 20708394
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M. Amiano P, et al. Among authors: dorronsoro m. Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30. Eur J Clin Nutr. 2016. PMID: 26419196 Free article.
Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition.
Agudo A, Amiano P, Barcos A, Barricarte A, Beguiristain JM, Chirlaque MD, Dorronsoro M, González CA, Lasheras C, Martínez C, Navarro C, Pera G, Quirós JR, Rodríguez M, Tormo MJ. Agudo A, et al. Among authors: dorronsoro m. Eur J Clin Nutr. 1999 Mar;53(3):174-80. doi: 10.1038/sj.ejcn.1600694. Eur J Clin Nutr. 1999. PMID: 10201797
Types of fat intake and body mass index in a Mediterranean country.
González CA, Pera G, Quirós JR, Lasheras C, Tormo MJ, Rodriguez M, Navarro C, Martinez C, Dorronsoro M, Chirlaque MD, Beguiristain JM, Barricarte A, Amiano P, Agudo A. González CA, et al. Among authors: dorronsoro m. Public Health Nutr. 2000 Sep;3(3):329-36. doi: 10.1017/s1368980000000379. Public Health Nutr. 2000. PMID: 10979153
302 results