Beekwilder J - Search Results

1

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Tikunov YM, Molthoff J, de Vos RC, Beekwilder J, van Houwelingen A, van der Hooft JJ, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van de Geest H, Viquez Zamora M, Presa S, Rambla JL, Granell A, Hall RD, Bovy AG. Tikunov YM, et al. Among authors: beekwilder j. Plant Cell. 2013 Aug;25(8):3067-78. doi: 10.1105/tpc.113.114231. Epub 2013 Aug 16. Plant Cell. 2013. PMID: 23956261 Free PMC article.

2

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

Beekwilder J, Jonker H, Meesters P, Hall RD, van der Meer IM, Ric de Vos CH. Beekwilder J, et al. J Agric Food Chem. 2005 May 4;53(9):3313-20. doi: 10.1021/jf047880b. J Agric Food Chem. 2005. PMID: 15853365

3

Identification and dietary relevance of antioxidants from raspberry.

Beekwilder J, Hall RD, de Vos CH. Beekwilder J, et al. Biofactors. 2005;23(4):197-205. doi: 10.1002/biof.5520230404. Biofactors. 2005. PMID: 16498206 Review.

4

Production of resveratrol in recombinant microorganisms.

Beekwilder J, Wolswinkel R, Jonker H, Hall R, de Vos CH, Bovy A. Beekwilder J, et al. Appl Environ Microbiol. 2006 Aug;72(8):5670-2. doi: 10.1128/AEM.00609-06. Appl Environ Microbiol. 2006. PMID: 16885328 Free PMC article.

5

Microbial production of natural raspberry ketone.

Beekwilder J, van der Meer IM, Sibbesen O, Broekgaarden M, Qvist I, Mikkelsen JD, Hall RD. Beekwilder J, et al. Biotechnol J. 2007 Oct;2(10):1270-9. doi: 10.1002/biot.200700076. Biotechnol J. 2007. PMID: 17722151

6

Changes in antioxidant and metabolite profiles during production of tomato paste.

Capanoglu E, Beekwilder J, Boyacioglu D, Hall R, de Vos R. Capanoglu E, et al. Among authors: beekwilder j. J Agric Food Chem. 2008 Feb 13;56(3):964-73. doi: 10.1021/jf072990e. Epub 2008 Jan 19. J Agric Food Chem. 2008. PMID: 18205308

7

The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis.

Beekwilder J, van Leeuwen W, van Dam NM, Bertossi M, Grandi V, Mizzi L, Soloviev M, Szabados L, Molthoff JW, Schipper B, Verbocht H, de Vos RC, Morandini P, Aarts MG, Bovy A. Beekwilder J, et al. PLoS One. 2008 Apr 30;3(4):e2068. doi: 10.1371/journal.pone.0002068. PLoS One. 2008. PMID: 18446225 Free PMC article.

8

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress.

Moglia A, Comino C, Portis E, Acquadro A, De Vos RC, Beekwilder J, Lanteri S. Moglia A, et al. Among authors: beekwilder j. Plant Cell Rep. 2009 Jun;28(6):963-74. doi: 10.1007/s00299-009-0695-1. Epub 2009 Mar 20. Plant Cell Rep. 2009. PMID: 19301010 Free article.

9

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Beekwilder J, Marcozzi D, Vecchi S, de Vos R, Janssen P, Francke C, van Hylckama Vlieg J, Hall RD. Beekwilder J, et al. Appl Environ Microbiol. 2009 Jun;75(11):3447-54. doi: 10.1128/AEM.02675-08. Epub 2009 Apr 3. Appl Environ Microbiol. 2009. PMID: 19346347 Free PMC article.

10

Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.

Beekwilder J, van der Meer IM, Simic A, Uitdewilligen J, van Arkel J, de Vos RC, Jonker H, Verstappen FW, Bouwmeester HJ, Sibbesen O, Qvist I, Mikkelsen JD, Hall RD. Beekwilder J, et al. Biofactors. 2008;34(1):57-66. Biofactors. 2008. PMID: 19706972

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