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Intrinsic isotopic 13C labelling of polyphenols.
Food Chem. 2013 Dec 1;141(3):2582-90. doi: 10.1016/j.foodchem.2013.05.070. Epub 2013 May 24.
Food Chem. 2013.
PMID: 23870998
Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.
Rojas-Garbanzo C, Gleichenhagen M, Heller A, Esquivel P, Schulze-Kaysers N, Schieber A.
Rojas-Garbanzo C, et al. Among authors: gleichenhagen m.
J Agric Food Chem. 2017 May 10;65(18):3737-3747. doi: 10.1021/acs.jafc.6b04560. Epub 2017 May 2.
J Agric Food Chem. 2017.
PMID: 28301727
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Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring.
Iacomino M, Weber F, Gleichenhagen M, Pistorio V, Panzella L, Pizzo E, Schieber A, d'Ischia M, Napolitano A.
Iacomino M, et al. Among authors: gleichenhagen m.
J Agric Food Chem. 2017 Aug 9;65(31):6519-6528. doi: 10.1021/acs.jafc.7b00999. Epub 2017 May 16.
J Agric Food Chem. 2017.
PMID: 28488442
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